sweets of Sicily

by Kasia on October 27, 2014

Aside from the rich history and varied architecture, it was Sicily’s sweets that remain most in my memory. Being a sweet tooth, we made it a point to find and taste the best of the region. In Noto, we discovered what’s considered one of the best gelateria’s in Sicily, Caffé Sicilia. Here we stopped for lunch, and decided to make it a sweet one, starting with ice-cream, which was indeed delicious!

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From there we moved on to the second course, and what became my favorite dessert in Sicily, the cassata, a cake covered with almond paste and candied fruit, and filled with ricotta cheese. Incredible! We accompanied this decadent cake with coffee and a glass of almond milk, Sicily being the land of almonds. For the third course (yes, there’s more), we tried the almond granita, an icy concoction of almond milk. WOW!

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After the sugar high faded and we returned to a healthy meal of pasta and fish, we ventured to Modica’s famous confectionery, Antica Dolceria Bonajuto, the oldest (and considered the best) chocolate factory in Sicily. Their chocolate, a legacy of their Spanish history, contains only cocoa beans and sugar. I tried many of their varied flavors, including the most famous, vanilla and cinnamon. But what really blew us away were the cannoli’s. They filled them on the spot, hazelnut and pistachio, the latter being the best Sicilian cannoli I’ve ever tasted!

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A well-known tradition in Sicily is an almond paste known as pasta reale, made with ground almonds, sugar, corn syrup, and lemon juice. These fruit shaped sweets almost look too beautiful to eat. This too is one of my favorite sweets, having grown up eating marzipan.

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Considering how much I love these sweets of Sicily, I can’t wait to return. Until then, detox.

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scenes from Sicily

by Kasia on October 23, 2014

Last weekend my Italian and I ventured to Italy’s most southern region, Sicily. This was my first trip and his second. I had no idea what to expect in this island rich in culture and cuisine. After taking a swim in the still warm waters of the Mediterranean, we headed to our first destination, the island of Ortygia in Syracuse. This charming city reveals baroque facades with Greek,  Roman and Arab influences in it’s centuries old architecture. With Sicilian hospitality, we immediately felt at home.

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One morning we spent at the archeological park where a massive Greek theater from 5th-century BC awaits it’s visitors. During the summer season it’s brought to life with classical concerts.

IMG_9897Being adventure seekers, we decided to drive to Noto. Destroyed by an earthquake in 1693, it was rebuilt to become the grandest baroque town in Sicily. Noto was recently added to Unesco’s list of world heritage sites, certainly worth a visit! And did I  mention that Noto is known for it’s gelato? More on that later…

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IMG_9790The next stop on our Sicilian adventures was Modica. This multi-layered medieval town is uniquely atmospheric with it’s high and low levels, allowing for an incredible view. Here too, you find the most delicious chocolate and confections. How could I resist?

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Our last stop was Taormina, the chic, sophisticated town that seduced many an artist and writer in it’s day. Here was the capitol of  Byzantine Sicily in the 9th century, and today it remains an international hotspot boasting views of a still active Mount Etna.

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Four days spent beneath the Sicilian sun, learning about ancient history, discovering hidden beaches… dining on fresh pasta, fish and local sweets (the latter of which I’m devoting the next blog post to). A perfect holiday.

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