For the last 10 days I’ve been hiding out in Cinque Terre with friends and family. Did I realize that when I met my Italian, this enchanting land would become my home? No, but I am lucky that it is. Though I am most familiar with Monterosso, I love to explore the other villages whenever possible. On an overcast day, we decided to venture by train to Vernazza, considered by many the most spectacular. It will soon be 3 years since the flood, and the village looked more colorful than ever.
This time we walked the many steps up to Castello Doria and the views were breathtaking!
After happily discovering a local shop to sell my bags, and an aperitif with a view at Gianni Franzi’s new terrace, we headed home to Monterosso. For more photos of our days in Italy, click here.
In 1908, at the height of the Belle Époque, one of Paris’s most luxurious hotels opened at 19 Avenue Kléber in the 16ème arrond. Hotel Magestic was among the most elegant addresses in Paris and certainly a place to see and be seen! In the decades to follow, this late 19th century Haussmanian building lost it’s luster as it’s hotel doors closed and instead it housed various organizations.
It was in 2008 that Katara Hospitality group decided to restore the building and create in it’s grand space the Peninsula Paris. I was lucky enough to be invited to the preview of this, the first Peninsula Hotel in all of Europe, and the 10th in the world.
I arrived to a red carpet, jazz musicians and champagne flowing! Following a presentation on the building’s history and the meticulous attention to detail in the restoration and modernization process, we met the highly skilled chefs & pâtissiers in charge of the hotel’s six dining options. Executive Chef Jean-Edern Hurstel’s “farm to table” philosophy is certain to please many a palate.
Perhaps my favorite of the restaurants is L’Oiseau Blanc (The White Bird) situated on the rooftop. Is it here where I met the Marchand brothers, the hotel’s fromagiers, and tasted an exquisite goat’s cheese with a hint of rose. Following this dairy decadence I was served a dessert that I cannot even begin to describe, a creation by award-winning Chef Pâtissier Julien Alvarez. With a stunning view of the Eiffel Tower, I could envision the many lavish evenings that were soon to come to life in this new found paradise.
As I toured the hotel, I took note of the many historic details. Some of France’s finest artisans were hand-picked to restore this grand structure to it’s former glory. Needless to say, what resulted in the 6 years of restoration is the ultimate in French craftsmanship.
On August 1st the Peninsula Paris will welcome it’s first guests, in regal style. And in the days to follow I will certainly be one of them, at the least sipping a cocktail on a familiar terrace.