One of my favorite holidays growing up was Easter. Not simply for the American tradition of the ‘Easter Bunny’ and a basket filled with chocolates and jelly beans. (My mother being Polish I rarely received these goodies and took to making my own candy-filled basket.) In addition to blessing a basket filled with eggs, sausage and a lamb made of butter, my Easter celebration consisted of sitting around a table with elderly Polish ladies, taking mental notes on their life stories, and painting eggs, called pisanki. My mom’s always being the most beautiful and elaborate. These eggs, symbolizing the revival of nature, were meant to be proudly displayed in your basket and shared with friends and family. (In our case, we used them to raise money for the Polish school which I attended.) I grew to love this tradition.
Since my life is now heavily influenced by Italian customs, my Easter celebrations have become even more tasty and varied. Last year we celebrated with my family in the US, along with a blessed basket of Polish delicacies, and a dove-shaped Colomba from Italy, a sweet bread that you can spend all day nibbling on. This year we spent Pasqua with the Italians, in Monterosso. I was lucky enough to share in the chocolate egg tradition, a huge festively wrapped dark chocolate egg revealing a surprise.
Being both a fan of chocolate and surprises I unwrapped the egg with the anticipation of a child. Following tradition, I ‘cracked’ open the egg, found my hand-painted trinket inside, and the chocolate feast began! (And could very well continue for many days…)
The Monday following Pasqua is called Pasquetta, “Little Easter”. A day in which people venture out, plan picnics, visit friends… and of course, eat! I tend to believe this day is reserved for finishing the chocolate egg…
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