Last week I discovered the most chic winter destination in France. Courchevel is a ski resort in the French Alps. Part of Les Trois Vallées, it’s the largest in the world. Courchevel alone is made of up of three levels, the highest being 1850 meters up in the mountains. This was where we were headed. Having only skied in the U.S. and Italy, I was looking forward to the adventure.
Just over three hours after leaving Paris I arrived to hotel Le Strato, set high up in the mountains. This five-star alpine hideaway revealed stunning views of the Alps, with skiers passing by on the paths just outside my window. I was in snow-capped heaven! I breathed in the fresh mountain air as I settled into my luxurious room.
This family run hotel is one-of-a-kind. Opened in 2009 by “a young lady of over 80,” it was the realization of a dream for Jeannine Boix-Vives. It’s named for the Strato skis that had contributed so much to the Rossignol brand’s fame, a company once owned by Jeannine and her family. As she so wisely states “dreaming alone will not determine your destiny.” Every detail in the 25 suites is taken into consideration, from the elegant modern decor to the unique comforts (catching up on the news from the bathtub, for one). The unrivaled spa uses Sothys products and features two saunas, a steam-room, jacuzzi, gym and indoor pool. (My signature massage was heavenly!) I was thrilled too, to take an invigorating yoga class, adding to the bliss I already felt.
Symbolic of the three generations running Le Strato, family paintings hang in the library, dining room and along the corridors, complimented by wooden sculptures and artwork collected from around the world.
What makes Le Strato even more of a haute destination is its Michelin-starred gastronomy. Restaurant Baumanière 1850 is run by Jean-André Charial (owner of the famous Michelin 2-star restaurant l’Oustau de Baumanière in Baux-de-Provence). With executive chef Lowell Mesnier working closely with chef Glenn Viel and Jean-André Charial, the food alone is worth the trip. Having already tasted Glenn’s cuisine on my visit to Baumanière, I knew I would dine like a queen. Every evening I looked forward to the gourmet feast following a cocktail at the cozy bar, live music filling the space. Breakfast in the same regal setting was an introduction into local tastes.
Ready to discover the mountains, I headed to the ski room for my gear, booked a teacher to guide me through the slopes and headed down the hill directly from the hotel. With many blue pistes to choose from, as well as a handful of red for those more advanced, I felt completely at ease. This was paradise!
Guided by the sun, we skied the smooth snow all the way down to the village and took the chair lift back up, with views of Mont Blanc in the distance. It took a few years, but finally I was feeling that ski high unique to those dedicated to the sport. I was elated and couldn’t wait to return with my expert Italian skier!
I even encountered art in the mountains during my first ever racket walk, a healthy alternative to skiing. “Doggy John” by painter and sculptor Julien Marinetti stands 175 cm at 2238 meters high.
Before the return to Paris I took a petit pause on the terrace, filled with gratitude at having experienced this tasteful family chalet that honored one woman’s life, while providing happiness to so many others.