France is famous for it’s myriad of markets. I am privileged to live around the corner from the oldest covered food market of Paris. The Marché des Enfants Rouges was created in 1615 by King Henri IV to feed the Marais district, at the time, Paris’ newest district. The name ‘Red Children’ was given to the market by the neighborhood in remembrance of children from the nearby orphanage, clad in red uniform to symbolize charity. I often venture into this market for lunch to indulge in the assortment of cuisines ranging from Japanese fusion to spicy African. This self-contained universe of international tastes is also an ideal place to buy organic fruits and vegetables, an array of cheeses, breads, fresh fish, local wines…even a fresh bouquet of flowers. A little pricey as it’s in the heart of ‘boboville’, but well worth the experience.