Not long ago I was invited to join Rendez-vous en France, the official site for France Tourism, as a select few traveled the country to create their new campaign Fall For France. Considering there were several regions of France I hadn’t yet explored, I eagerly accepted the adventure and boarded the train with Rail Europe. In under two hours I arrived to Dijon.
Being in the expert hands of the Dijon Tourism Office, our next stop was a special one.
The Clos de Vougeot vineyard was created by Cistercian monks of Cîteaux Abbey in 1336. This medieval wine farm was highly recognized for centuries. The Château de Clos de Vougeot, sitting regally within the stone wall, was added in 1551.
I discovered a new love for a city and it’s neighboring landscapes. With local products in hand, including a few bottles of Bourgogne, Dijon mustard (I couldn’t leave without a tasting), and gingerbread (another specialty), I vowed to return when the vines are filled with leaves. Maybe even with a certain someone. There is much more to see… and taste.