Sardinia Part One : Carloforte

This year for my birthday at the end of July, a certain Italian planned a week in Sardinia. It would be my first time on this island, and his second. We flew into Cagliari, picked up a rental car, stopped by one of the magical beaches Sardinia is known for, and headed to our first destination, the island of San Pietro.

The only town on this island of 6,500 inhabitants is Carloforte. We settled in at charming hotel Villa Pimpina in the town’s center. Our room boasted a grand terrace with views of the town and the sea.


We were completely charmed by Carloforte’s maze of colorful streets and the warmth of its locals. My Italian even spoke with them in dialect. As it turns out, the Carlofortini are of Genovese descent, having arrived to San Pietro via Tunisia in 1738. With them they brought customs and foods from Genoa including focaccia and pesto. Surrounded by tastes of Liguria, we both felt very much at home!

Our mornings were spent exploring the town and mingling with the locals. Afternoons were spent discovering one of San Pietro’s many beaches. Every evening we enjoyed live music and performances in the main square. So much culture for such a small island! For dinner we feasted on tuna dishes, the island’s specialty. Tuna in more ways than I’ve ever imagined, including tuna lasagna, a fast favorite. The best tuna meals were had at Ristorante Da Andrea Osteria della Tonnara, where we even dined two nights in a row. Another favorite restaurant was Al Tonno Di Corsa.

Three days and many birthday celebrations later, it was time to leave San Pietro and return to the mainland. Next stop adventures in Costa Verde…

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