“Fantasies do come true. Despite my moments of uncertainty and pangs of loneliness, I was loving life in Paris. I was so smitten with the Gallic city’s grand, plane-tree-lined boulevards and ever-so-slightly crooked side streets, its countless café terraces and the ritual of lingering on them with a single café crème or coupe de champagne.” – Amy Thomas in Paris, My Sweet
Amy Thomas. A writer, ad girl and francophile from New York City with a highly refined palate (and appetite) for sweets. A woman after my own heart! As fate would have it, our paths were meant to cross in Paris, where she auspiciously found herself writing ad copy for prestigious client Louis Vuitton. Pas mal! Upon meeting Amy, I immediately sensed an authenticity in her character, natural warmth, and a passion for life. Yes, we would have been friends in New York. Getting to know Amy through our shared experience of Paris, only proved that my instincts were correct. On one of these occasions, during her Croissant Smackdown (a tasting of Paris’ best buttery delicacies), Amy mentioned that she was just awarded a book deal on a project she had been working on. Sweet! I couldn’t wait to read her memoir, as only a true New Yorker in Paris could tell it.
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) is here! In bookstores, on amazon.com and in my personal prized book collection. February 1st Amy Thomas became a published author, not only in the New York Times, but in the world. How proud I am of mon amie!
Needless to say, I inhaled the book, much like I would a box of macarons. Pierre Hermé or Laduree. It felt as though Amy were telling me her story in person, over a chocolat chaud. From nesting in her ‘tree house’ near rue Montorgueil to her many adventures sampling the best of Paris’ pâtisseries, via vélib’ bien sûr, to her endless attempts at finding her way into the core of a fascinating (and often challenging) city and the mind of its people. The tales are both sweet and savory, and worthy of being told, in a language and manner uniquely Amy. A lot of English, a bit of French, and all heart.
Though her experiences of Paris and New York, and often finding herself torn between the two (something I well understand) Amy has proven that you need not choose pleasure or success, beauty or energy, the macaron or the cupcake. You can indeed have it all, or at least taste it all, on either side of the Atlantic. Now then, where to find the best cupcake in Paris and macaron in New York? I believe the answer lies somewhere between chapters two and five…
If you are a fellow sweet freak, or simply adore Paris (who doesn’t?), you too will savor the pages of Paris, My Sweet: A Year in the City of Light (and Dark Chocolate).