Recently I was invited to what can truly be considered a food lover’s paradise, the inauguration of the brand new La Grande Épicerie de Paris. This uber gourmet food hall located within the Le Bon Marché is the spot for anything indulgent, from everywhere in the world. And indulge we did!
The night commenced with a presentation by the bakers and butchers, fit for a king. Champagne flowed, accompanied by plentiful platters of fois gras, oysters, and cheeses, France’s finest. It wouldn’t be a party without a selection of fine Italian hams… and a heavenly chocolate fountain!
The fruits, vegetables and produce were elegantly displayed like works of art.
I felt grateful to live in a country that celebrates food so ceremoniously!
The icing on the cake, aside from the many desserts we inhaled (including macarons and freshly dipped ice-cream pops), was DJ & comedian Ariel Wizman, spinning tunes in chef Jean-Jacques Massé’s new restaurant La Table. This was certainly the epicurian extravaganza of the year!
Read more about the grand new epicerie on France Today.
For those living outside of France, or even for many of those on the inside, what does it really feel like to dine with the vrai français? How do the French dine, what do they serve and with which formalities, what do their homes look like? Personally, I’m lucky to have a few dear French friends who have graciously opened their homes to me. But I still often wonder what secrets are discovered at these French dinners.
By the clever collaboration of Renaud Maigne who often traveled for work and was tired of dining alone, “The thing we remember the most is the personal exchange we’ve had with the locals who tell you about their country and traditions.”, and Matthieu Heslouin who wanted to make the foreign dining experience accessible to all, “Thematic dinners are as numerous as the passions of the hosts. To each his own dinner! Or in French, à chacun son dîner!” Thus VoulezVousDîner was born! Dinner parties for all to attend, all around the world.
I was eager to attend one of these Paris dinners, and chose Diner Concert Chez Sacha. Gourmet dinner followed by a piano concert? Yes please! My Italian and I arrived first, how very un-French of us, and we became acquainted with our lovely host Sasha and her friend Carl, who generously poured the champagne. Another French couple arrived and we were seated at a table set with plates designed by Sacha herself. Before the food was even served, I was impressed!
Once dinner began we all became well acquainted and shared various musings on life in Paris, both from the perspective of locals and foreigners, while Sacha told us all about her history with cooking and her passion for pottery. Each course was creatively inspired, delicious and plentiful, paired with select wines and ending with dessert… and cheese bien sûr!
To end the evening, Sacha performed a few piano pieces as we sipped on a digestif. It was certainly a night to remember! Looking forward to my next VoulezVousDîner, in Paris or elsewhere.