PARIS PICKS : Italian eats part I


The French love pizza. All Italian food in fact. And you’ll easily find Italian restaurants and pizzerias all over the city. But how good is la pizza in Paris? Depends on if you’ve been to the BEST pizzeria in the city where pizza originated, Naples, Italy. (Luckily I have, twice even. Here’s my guide for those planning a trip.) L’Antica Pizzeria da Michele certainly takes the cake, or should I say pie, when it comes to simple and absolutely delicious pizza. Started in 1870 and passed on through five generations, their secret is “using natural ingredients and an old, traditional, time-tested method of leavening the pizza dough.” In case you can’t make it to Naples, there are a few places I’d recommend that almost make you feel like you’re in Italy. Keep in mind that I’m a tough critic, married to an Italian after all. And since I’m currently in Italy indulging in my share of pizza, where you can follow me on instagram, twitter and snapchat, I thought the timing was fitting. Here they are in no particular order, all scattered around the right bank. Reason enough to venture to my side of Paris.

Recommended by trusted Italians, we quickly grew to love Ciacco, located on a quiet street in the evolving 10th. With simple decor and staff who remember us upon entering, it almost feels like dining with family. Many great traditional pizza options and they also do take away.

Ciacco // 9 rue Rene Boulanger 75010 // Tues-Sat 12-2:30, 7:30-11 // 01 42 06 38 07

With a spacious outdoor terrace and two floors of seating, la Massara is at once inviting and intimate. Run by a friendly Italian staff, you have plenty of pizza options to choose from, some with buffalo mozzarella and an assortment of white pizzas. They also have another location in Nice.

la Massara // 70 rue de Turbigo 75003 // Daily 12-2:30, 7:15-11 // 01 42 74 13 94

For expertly mixed cocktails and hearty pizza in a variety of tastes (including one with lardo, read all about my discovery of this delicacy here) head to Grazie where you’ll be welcomed with a “buona serra.” This trendy spot near the Marais is perfect for a girls (or boys) night, just be sure to reserve and arrive early to claim the coveted window seats.

Grazie // 91 Boulevard Beaumarchais 75003 // Mon-Fri 12:30–2:307:30–11, Sat/Sun 12:30-11:30 // 01 42 78 11 96

One of the latest Italian restaurants to open it’s doors is Ober Mamma. This trendy hotspot serves a traditional Milanese aperitivo with every cocktail order, perfect for the often lengthy wait. They don’t take reservations so be sure to arrive early and enjoy the convivial atmosphere. Rumor has it that one of the pizza makers comes from da Michele.

Ober Mamma // 107 boulevard Richard Lenoir 75011 // Daily 12:15-2:15/3:30, 6/7-1AM // 01 43 41 32 15

Ober Mamma

For pizza that doesn’t try to be Italian but is worthy in its own right, head to Pink Flamingo, now with four locations in Paris, in the 3rd, 10th, 12th and 18th. (Also with outposts in Valencia, Spain and Amsterdam.) You’ll find flavors including fig and chevre and a daily pizza du jour. They also do take away and delivery.

I’ll be sure to include any other worthy pizza that I discover during my eating adventures in Paris. And if you have any favorites, please let me know! Coming soon will be favorite Italian restaurants, we still have a few to try… until then buon appetito!

first class dining

I don’t often write about dining, but this meal was one to remember! Last week I had the pleasure of joining France Today website editor, a site and magazine for which I write, for a decadent lunch at Le Cinq. Five-courses. Two Michelin stars. New chef Christian Le Squer, (who himself holds three stars). Does it get much better than this? Actually, it does. We had the privilege of touring the famed wine cellar. Now, that is a something to write about.

IMG_6768I couldn’t wait to try Le Squer’s menu, this “creator of savors and composer of tastes.

IMG_6764 The amusebouches were incredible! Each a unique melange of flavors to fill the palate.

IMG_6775The meal started with a sweet onion filled with oysters and carmelized onions.

IMG_6776 Next, Mont Blanc as Egg Soufflé with black truffle. Heavenly!

IMG_6783My main dish was wild sea bass with caviar in ‘fermented milk from my childhood’.

IMG_6791A little cheese before dessert? My choices included soft truffled brie and Mont d’Or.

IMG_6799This sweet caramel concoction was simply divine!

IMG_6805My dessert was an original work of art, and truly had to be tasted to be understood.

IMG_6813Breton specialty Kouing-Amann to end the meal on a sweet note.

IMG_6850Having tasted a variety of wines with our meal, each carefully selected to complement the dishes, it was a privilege to tour the cave. Built during WWII, Four Seasons George V‘s wine cellar is hidden 14 metres (45 feet) below the ground. With nearly 50,000 bottles, it’s filled with vintage treasures, including over 2,800 French and international wines.

IMG_6843Here’s one I wouldn’t mind tasting! (The magnum Petrus 1964 is valued at 40,000 euros.)

IMG_6828The oldest bottle in the collection is a 1792 Madeira. Impressive!

IMG_6891Every time I pass by hotel George V, I will fondly recall this first class culinary experience.

Adventures in Andalucia : Seville

This year we decided to embark on an adventure in celebration of one year ending and another beginning. Where better than beneath the Spanish sun? Our journey began in Seville. Home became Hotel Casa 1800, a historic palace-house turned boutique hotel, located in the heart of the Santa Cruz barrio. The views of our new city were breathtaking!
IMG_3045Neighboring our hotel sat the Cathedral de Seville, the largest Gothic cathedral and third largest church in the world. Within this noble space Christopher Columbus was laid to rest.IMG_3068The views from the Giralda, the bell tower originally built as a minaret, were incredible!

IMG_3732Our most memorable day was spent at the Alcázar of Seville. Once a Moorish fort, this palace, known to be the most beautiful in Spain, is the oldest still in use in Europe.
IMG_3179 Walking through it’s many chambers and courtyards, we were well impressed. I became enamored with the Muslim architecture and colorful tile mosaics. (New bag collection?)IMG_3331 The Alcazar’s gardens were uniquely magical. We spent hours walking their paths beneath the Spanish sun, hidden within a palatial world, walled in the center of a charming city. IMG_3386Our wanderings took us to the Plaza de España, located in the Parque de María Luisa and built in 1928 for the Ibero-American Exposition of 1929, now mainly government buildings.

IMG_3583Much of the reason I love to travel, is to try the regional specialities. For dinner and lunch, we opted for tapas, and many conversations centered around food. Where were our favorite spots? Here is a list of our top three tapas restaurants in Seville. And we tried many! In no particular order, La Brunilda, El Pasaje & Vineria San Telmo. Buen provecho!IMG_3816Soon it was time to leave Seville for Córdoba. Adventures in Andalucia continue…

sweets of Sicily

Aside from the rich history and varied architecture, it was Sicily’s sweets that remain most in my memory. Being a sweet tooth, we made it a point to find and taste the best of the region. In Noto, we discovered what’s considered one of the best gelateria’s in Sicily, Caffé Sicilia. Here we stopped for lunch, and decided to make it a sweet one, starting with ice-cream, which was indeed delicious!


From there we moved on to the second course, and what became my favorite dessert in Sicily, the cassata, a cake covered with almond paste and candied fruit, and filled with ricotta cheese. Incredible! We accompanied this decadent cake with coffee and a glass of almond milk, Sicily being the land of almonds. For the third course (yes, there’s more), we tried the almond granita, an icy concoction of almond milk. WOW!


After the sugar high faded and we returned to a healthy meal of pasta and fish, we ventured to Modica’s famous confectionery, Antica Dolceria Bonajuto, the oldest (and considered the best) chocolate factory in Sicily. Their chocolate, a legacy of their Spanish history, contains only cocoa beans and sugar. I tried many of their varied flavors, including the most famous, vanilla and cinnamon. But what really blew us away were the cannoli’s. They filled them on the spot, hazelnut and pistachio, the latter being the best Sicilian cannoli I’ve ever tasted!


A well-known tradition in Sicily is an almond paste known as pasta reale, made with ground almonds, sugar, corn syrup, and lemon juice. These fruit shaped sweets almost look too beautiful to eat. This too is one of my favorite sweets, having grown up eating marzipan.


Considering how much I love these sweets of Sicily, I can’t wait to return. Until then, detox.

13-a baker’s dozen

Last Sunday I attended, assisted and feasted at a grand brunch for 25, with David Lebovitz as the guest of honor. The hostess was Laurel of 13-a baker’s dozen, one of my favorite lunch spots in Saint Germain, with home cooked specialties. Also, my first choice for coffee and dessert (specifically Laurel’s famous carrot cake). This too is one of the locales where I hold my bag painting workshops.

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Friends uniting over food and conversation. An ideal Sunday.

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I’ve met David on several occasions and couldn’t wait to read My Paris Kitchen.

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What could be better than tasting recipes from David’s new book?


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Have I mentioned the carrot cake?

photo 8Melissa of Prête-Moi Paris and I took photos and helped to make everyone feel at home, and of course we dined like queens! I’m already looking forward to the next brunch… at David’s?

eating adventures

During my around the world travels I’ve experienced many eating adventures, from street food in Vietnam to yak in Tibet. And let’s not forget bone marrow in China and lardo in Italy. (Delicious!) But I have to admit, the most fun I’ve ever had eating was in San Sebastián. This foodie mecca is home to two of the best restaurants in the world, but what we were after were the pinxtos, the Basque version of tapas. The old quarter is filled with pinxtos bars, dozens lining every street, all attempting to entice you with an array of these taste bites lining the counters.

IMG_0474On our first night we followed our feelings as my Italian would say, or was it our eyes and mouths. And with each bar a glass of rioja or local cider. In less than 24 hours I was hooked!


Day two we did a little research and discovered that our feelings, and palates, had led us well. The eating adventures continued as we were determined to try as many pinxtos bars as possible.


By day three, we had eaten at nearly a dozen pinxtos bars, drank many a glass of local wine, over-indulged in calamari and octopus and I even convinced my Italian to try pigs ears. It being our last day, we decided to return to our favorite bars. For those planning a trip to San Sebastián (which I highly recommend for anyone who loves to eat) here is the list of pinxtos bars that will keep us coming back. I’m already looking forward to the next trip!

Bar Zeruko : most innovative and experimental of the pinxtos bars

Atari Gastroteka : the gastronomic version of pinxtos

Borda Berri + La Cuchara de San Telmo : pinxtos made fresh to order (both run by same owner)

Bar Sport : don’t let the name of lack of ambiance fool you!

La Viña : home to the best cheesecake in the world!


The only rule to remember when pinxtos bar-hopping, the more napkins on the floor, the better!

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