One reason I love when my mom comes to Paris to visit is that I get to spoil her. I spend months in preparation, planning all sorts of events, exhibitions, eating experiences, etc. This year I thought I’d surprise her with a mother/daughter high tea. Where better than at the Four Seasons George V?
Upon entering this ethereal setting, we were taken with Jeff Leatham’s stunning floral compositions.
My mom and I were in our element, both of us favoring sweet over savory.
We began our indulgent afternoon with one of Lucien Gautier’s fruitful masterpieces.
Is there anything better than French pastries with champagne to compliment?
How happy I was to spend such a memorable afternoon with my mom, and in such sweet splendor!
In 1908, at the height of the Belle Époque, one of Paris’s most luxurious hotels opened at 19 Avenue Kléber in the 16ème arrond. Hotel Magestic was among the most elegant addresses in Paris and certainly a place to see and be seen! In the decades to follow, this late 19th century Haussmanian building lost it’s luster as it’s hotel doors closed and instead it housed various organizations.
It was in 2008 that Katara Hospitality group decided to restore the building and create in it’s grand space the Peninsula Paris. I was lucky enough to be invited to the preview of this, the first Peninsula Hotel in all of Europe, and the 10th in the world.
I arrived to a red carpet, jazz musicians and champagne flowing! Following a presentation on the building’s history and the meticulous attention to detail in the restoration and modernization process, we met the highly skilled chefs & pâtissiers in charge of the hotel’s six dining options. Executive Chef Jean-Edern Hurstel’s “farm to table” philosophy is certain to please many a palate.
Perhaps my favorite of the restaurants is L’Oiseau Blanc (The White Bird) situated on the rooftop. Is it here where I met the Marchand brothers, the hotel’s fromagiers, and tasted an exquisite goat’s cheese with a hint of rose. Following this dairy decadence I was served a dessert that I cannot even begin to describe, a creation by award-winning Chef Pâtissier Julien Alvarez. With a stunning view of the Eiffel Tower, I could envision the many lavish evenings that were soon to come to life in this new found paradise.
As I toured the hotel, I took note of the many historic details. Some of France’s finest artisans were hand-picked to restore this grand structure to it’s former glory. Needless to say, what resulted in the 6 years of restoration is the ultimate in French craftsmanship.
On August 1st the Peninsula Paris will welcome it’s first guests, in regal style. And in the days to follow I will certainly be one of them, at the least sipping a cocktail on a familiar terrace.
I am a great fan of weekend escapes, a tranquil setting in which to unwind and simply lose track of time. Though not always possible or so easy to get away. Luckily, I discovered such a place in the heart of Paris, what I can accurately describe as an urban escape, L’échappée.
Behind this door exists a hidden universe of wellness, for mind, body and soul.
First stop, the spa. Upon entering the hammam, the cold, wintry world outside ceased to exist. The dipping pool invited me in to it’s tepid waters and there I remained for countless time, the Paris sky high above, my thoughts floating far beyond it. Experiencing the full spa treatment, I was next summoned to an adjoining room for le gommage, the ritual of cleansing and exfoliating the skin. I was left feeling lighter and rehydrated. Perfect time to escape into the steam room. The next step is my favorite of all, le massage. I chose the Californian technique for utmost relaxation. In a word, bliss. Where am I again? I left this urban paradise hours later in a state of zen and floated home.
Above the spa sits the restaurant. Both industrial chic and intimate, feeling very much comme à la maison. I’ve had the occasion of lunching here several times but it is the weekend brunch that most satisfies my palate. A decadent and plentiful spread of sweet and savory. The best Paris brunch I have discovered to date, and as a New York brunch aficionado that says a lot!
I am already looking forward to my next visit to the spa, the restaurant, or perhaps both, should I need a proper escape. Anyone care to join me?